REWE Group Sustainability Report 2018

Nutrition

Lifestyles and eating habits have steadily evolved in recent decades. The classical domestic regimen of family meals is losing significance as people are increasingly eating away from home, with food being available virtually everywhere around the clock in Western countries. At the same time, digitalisation is changing the workplace, as more and more people are desk-workers and fewer engaging in physical labour. People today thus need less energy than previous generations, but eating habits did not change accordingly for the most part, leading to an unbalanced diet. As a leading European food retailer, the REWE Group generates approximately 74 million customer contacts per week at its supermarkets and discount stores, which presents a huge lever for meeting the Group’s social responsibility of offering a balanced range of foods.

REWE Group has developed a comprehensive sustainability strategy in an effort to make sustainability an integral part of procurement processes. The aim is to reduce environmental and social impacts of REWE Group within the framework of the Green Products pillar, in particular in the four action fields of business ethics, animal welfare, resource conservation and nutrition. Nutrition-related activities, including product modifications and consumer awareness communications, are aimed at promoting healthy, varied diets.

GRI Food Processing (FP): Healthy, Affordable Food

Management Approach

Modifying the product range is a significant factor in the area of nutrition. Through its store brand products, REWE Group is able to promote balanced and healthy diets by modifying recipes to improve nutritional value, such as sugar, salt, fat and saturated fatty acids.

Reducing the salt and sugar content of store brand products is the primary objective for REWE Group. The company has thus published a strategy paper outlining processes and goals for salt and sugar reduction. This strategy is aimed at achieving a 50 per cent or greater reduction in the salt or sugar content of relevant store brand products. To this end, the sugar and salt content of all products is to be studied in a review of the entire store brand assortment to be completed by 2020. After prioritising the product range, initial pilot product groups were defined in 2018 in which implementation is to take place. Going forward, newly listed products are also to be reviewed to assess the potential for reductions.

In 2018, already approximately 250 store brand products underwent optimisation for sugar or salt content. The recipes for over 700 items are currently under review.

Measures and Projects Promoting Balanced Nutrition

REWE Group is working to promote balanced nutrition in an array of different projects. In addition to modification of the product range, REWE Group activities also focus on educating consumers and raising awareness about eating a healthy, balanced diet.

Responsible Structuring of the Store Brand Product Assortment

REWE Group is modifying the recipes of its store brand products in the interest of promoting balanced nutrition. These changes may however affect taste and other food properties, thus they must be implemented prudently and in phases, in dialogue with consumers. This approach is taken so that REWE Group can function as a partner vis-a-vis customers, rather than a ‘nanny’. These product-related measures are flanked by relevant communications and information via the available media channels.

Reducing Sugar and Salt Content for Healthier Eating

Sugar and salt-reduced products were offered in the REWE store brand assortment for the first time in 2018. These include dairy products like yoghurt, non-alcoholic sweetened soft drinks, ice cream and bread, followed by other product categories like convenience foods (pizza, baguette, sauces, wraps). One of the first products was REWE Beste Wahl chocolate pudding, where consumers were surveyed regarding reduced sugar content. In voting conducted in early 2018, roughly 120,000 customers said their favourite was a sugar-reduced REWE Beste Wahl chocolate pudding, with 30 per cent less sugar, which was then made a standard recipe in the range. Then in early 2019, REWE customers voted on the sugar content of the product REWE Deine Wahl triple-choc crunchy muesli, choosing between three content levels. Again, the product with 30 per cent less sugar was chosen, receiving 61 per cent of votes and is to become a standard recipe in stores. No alternative sweeteners are to be used in any of the products. The sugar content of the products will be reduced gradually, so that customers slowly get used to the new taste. Awareness is also being raised about the topic via the accompanying #DuBistZucker campaign (#YouAreSugar), in which REWE provides tips and ideas for helping customers enjoy their lives with a lower daily sugar consumption.

Engagement in Educating on Healthy Diet and Exercise

As a charter member and member of the Board of Directors of the group “5 am Tag” (5 a Day), REWE Group encourages efforts to boost consumption of fruit and vegetables to five portions a day and to promote healthy diets for children. Together with other sponsors, including the German Nutrition Society (DGE), the company has been involved in encouraging people to eat more fruit and vegetables since 2000.

For Healthy Diets for Children

REWE Group sponsors nutrition workshops in many regions throughout Germany aimed at promoting a healthy diet. Depending on the region, the workshops are organised along with the ArbeitsKreisNeueMedien or with expika. The workshops are designed to motivate children in day-care centres and to help them to playfully learn about healthy diets. For this purpose, new media are used during the daily training course in a contemporary way that is appropriate for children. More than 170,000 children have attended a workshop.

The Power Kiste (Power Box) for a Healthy Start to the Day

With the food bank group Tafel Deutschland e.V. and other partners, REWE provides participating schools with Power Boxes that contain an alternating range of foods selected by dietary experts to be used in preparing breakfast in the classroom. This enables children to get their day off to a healthy start. At the end of 2018, 14 schools and about 1,600 children were receiving the boxes from Monday to Friday. In this way, more than 230,000 meals were provided in the 2017/18 school year. The project is supported with donations by Chiquita, Danone, Ehrmann, FrieslandCampina, Mondelez, Nestlé, Unilever, Zentis as well as the REWE Group production operations Glocken Bäckerei and Wilhelm Brandenburg, among others.

To have a lasting impact, awareness has to be raised among consumers of what constitutes healthy, balanced nutrition. REWE Group makes use of its website to offer practical information about store brand products, what they are made of and what is required for a balanced diet. REWE Deine Küche recipes for balanced nutrition are also provided on the website, which include low-sugar recipes. Easy-to-understand nutritional tables and ingredient lists are printed for customers on the product packaging.

For further information, see the Projects and Sponsorships section.

Further topics in this area:

Product-related Risk Analyses

GRI 102-11

Regional Products

GRI 204-1

Raw Materials in Focus – Food

GRI FP1

Raw Materials in Focus – Non-food

GRI FP1

Organic

GRI FP2

PRO PLANET

GRI FP2

Packaging

GRI 301

Biodiversity

GRI 304

Ecological Impacts
Within the Supply Chain

GRI 308

Social Issues
in the Supply Chain

GRI 412, 414

Customer Health
and Product Safety

GRI 416

Promoting Sustainable Consumption

GRI 417

Animal Welfare

FP10

Child Labour
and Forced Labour

GRI 408, 409

Livestock Farming Conditions

FP10